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Scandinavian Journal of Nutrition

Articles from the last few issues of Scandinavian Journal of Nutrition © Taylor and Francis Ltd
  • The unfinished child survival revolution: the role of nutrition
    Scandinavian Journal of Nutrition, Vol. 49, No. 4. (December 2005), pp. 146-150.
    by Ake Persson, Lars
  • Adolescents' food habits and nutritional status in urban and rural areas in Cameroon, Africa
    Scandinavian Journal of Nutrition, Vol. 49, No. 4. (December 2005), pp. 151-158.
    posted by 1 person shangnan
  • Consumption of milk products, calcium and vitamin D by Estonian children in 1996 and 2002
    Scandinavian Journal of Nutrition, Vol. 49, No. 4. (December 2005), pp. 159-164.
  • Results of a support programme for treatment of overweight and obese patients with orlistat
    Scandinavian Journal of Nutrition, Vol. 49, No. 4. (December 2005), pp. 165-171.
  • Physical performance and body mass index in Swedish children and adolescents
    Scandinavian Journal of Nutrition, Vol. 49, No. 4. (December 2005), pp. 172-179.
  • Nordic Nutrition Recommendations: integrating nutrition and physical activity
    Scandinavian Journal of Nutrition, Vol. 49, No. 4. (December 2005), pp. 180-180.
  • Clinical Nutrition The Nutrition Society Textbook
    Scandinavian Journal of Nutrition, Vol. 49, No. 4. (December 2005), pp. 181-182.
  • European Nutrition and Health Report 2004
    Scandinavian Journal of Nutrition, Vol. 49, No. 4. (December 2005), pp. 183-183.
  • Physical inactivity in adolescence - an obesity risk factor
    Scandinavian Journal of Nutrition, Vol. 49, No. 3. (September 2005), pp. 97-97.
    by Gosta Samuelson
  • Nutritional modulation of the "brain-gut axis"
    Scandinavian Journal of Nutrition, Vol. 49, No. 3. (September 2005), pp. 98-105.
    by Robert-J M Brummer
  • Dietary fat intake, fat sources and fatty acid composition in serum among immigrant women from Iran and Turkey compared with women of Swedish ethnicity
    Scandinavian Journal of Nutrition, Vol. 49, No. 3. (September 2005), pp. 106-115.
    by Achraf Daryani, Wulf Becker, Bengt Vessby, Agneta Andersson
  • Energy and nutrient intake in patients with chronic obstructive pulmonary disease hospitalized owing to an acute exacerbation
    Scandinavian Journal of Nutrition, Vol. 49, No. 3. (September 2005), pp. 116-121.
    by Pia Sundvall, Annemarie Gronberg, Lena Hulthen, Frode Slinde
  • Implementing the World Health Organization Global Strategy on Diet, Physical Activity and Health
    Scandinavian Journal of Nutrition, Vol. 49, No. 3. (September 2005), pp. 122-126.
    by Colin Tukuitonga, Ingrid Keller
  • Declining role of governments in promoting healthy eating: time to rethink the role of the food industry?
    Scandinavian Journal of Nutrition, Vol. 49, No. 3. (September 2005), pp. 127-130.
    by Bent E Mikkelsen
  • Milk fat intake and conjugated linoleic acid supplementation: dietary markers and associations to clinical and biochemical characteristics
    Scandinavian Journal of Nutrition, Vol. 49, No. 3. (September 2005), pp. 131-132.
    by Annika Smedman
  • Human body composition: reference data and anthropometric equations, the metabolic syndrome and risk
    Scandinavian Journal of Nutrition, Vol. 49, No. 3. (September 2005), pp. 133-134.
    by Ingrid Larsson
  • Fetal nutrition and adult disease: programming of chronic disease through fetal exposure to undernutrition
    Scandinavian Journal of Nutrition, Vol. 49, No. 3. (September 2005), pp. 135-136.
    by Birgitta Strandvik
  • Cardiovascular disease: diet, nutrition and emerging risk factors. The report of a British Nutrition Foundation task force
    Scandinavian Journal of Nutrition, Vol. 49, No. 3. (September 2005), pp. 137-138.
    by Jarl Torgerson
  • Evaluation of dietary intake in a Danish population: the Inter99 study
    Scandinavian Journal of Nutrition, Vol. 49, No. 3. (September 2005), pp. 139-139.
    by Cathrine Lau, Kristine Faerch, Charlotte Glumer, Ulla Toft, Inge Tetens, Knut Borch-Johnsen, Torben Jorgensen
  • Trends in adolescent overweight and obesity in the Nordic countries
    Scandinavian Journal of Nutrition, Vol. 49, No. 1. (March 2005), pp. 4-14.
    by Kautiainen Susanna
  • Popular diets, body weight and health: What is scientifically documented?
    Scandinavian Journal of Nutrition, Vol. 49, No. 1. (March 2005), pp. 15-20.
    by Bryngelsson Susanne, Asp Nils-Georg
  • Effect of dried garlic powder tablets on postprandial increase in pulse wave velocity after a fatty meal: preliminary observations
    Scandinavian Journal of Nutrition, Vol. 49, No. 1. (March 2005), pp. 21-26.
    by Turner Beate, Molgaard Christian, Marckmann Peter
  • Diet, self-management and metabolic control in Norwegian teenagers with type 1 dependent diabetes
    Scandinavian Journal of Nutrition, Vol. 49, No. 1. (March 2005), pp. 27-37.
    by Lorentsen Nina, Bergstad Ingunn
  • Media debate on obesity prevention in the UK and Sweden
    Scandinavian Journal of Nutrition, Vol. 49, No. 1. (March 2005), pp. 38-39.
    by Roos Gun
  • Body composition and energy expenditure in patients with chronic obstructive pulmonary disease
    Scandinavian Journal of Nutrition, Vol. 49, No. 1. (March 2005), pp. 40-41.
    by Slinde Frode
  • Mediterranean dietary intervention study of patients with rheumatoid arthritis
    Scandinavian Journal of Nutrition, Vol. 49, No. 1. (March 2005), pp. 42-42.
    by Hagfors Linda
  • Obesity in the young: a risk for type 2 diabetes
    Scandinavian Journal of Nutrition, Vol. 48, No. 4. (December 2004), 154.
    by Gosta Samuelson
  • Is type 2 diabetes mellitus a significant problem in European adolescents?
    Scandinavian Journal of Nutrition, Vol. 48, No. 4. (December 2004), 155.
    by Eva Erhardt, Denes Molnar
  • Mealtime and meal patterns from a cultural perspective
    Scandinavian Journal of Nutrition, Vol. 48, No. 4. (December 2004), 161.
    by Christina Fjellstrom
  • Leisure and occupational physical activity in relation to body mass index in men and women
    Scandinavian Journal of Nutrition, Vol. 48, No. 4. (December 2004), 165.
    by Ingrid Larsson, Lauren Lissner, Ingmar Naslund, Anna K Lindroos
  • Dietary intake of vitamin D during the second half of infancy in Swedish infants
    Scandinavian Journal of Nutrition, Vol. 48, No. 4. (December 2004), 173.
    by Hans K Blomquist, Agneta Frangsmyr, Olle Hernell, Berndt Stenberg, Ove Back
  • Nordic Nutrition Recommendations 2004 - integrating nutrition and physical activity
    Scandinavian Journal of Nutrition, Vol. 48, No. 4. (December 2004), 178.
    by Wulf Becker, Niels Lyhne, Agnes N Pedersen, Antti Aro, Mikael Fogelholm, Inga Horsdottir, Jan Alexander, Sigmund A Anderssen, Helle M Meltzer, Jan I Pedersen
  • The Swedish Code on health claims for foods - Revised version in action September 2004
    Scandinavian Journal of Nutrition, Vol. 48, No. 4. (December 2004), 188.
    by Nils-Georg Asp, Susanne Bryngelsson
  • Studies on energy metabolism and body composition of healthy women before, during and after pregnancy
    Scandinavian Journal of Nutrition, Vol. 48, No. 4. (December 2004), 190.
    by Marie Lof
  • Meal patterns impact and obesity
    Scandinavian Journal of Nutrition, Vol. 48, No. 3., 107.
    by Gosta Samuelson
  • Social change and physical activity
    Scandinavian Journal of Nutrition, Vol. 48, No. 3., 108.
    by Lars-Magnus Engstrom
  • Impact of the daily meal pattern on energy balance
    Scandinavian Journal of Nutrition, Vol. 48, No. 3., 114.
    by By F Bellisle
  • Fish and cardiovascular health
    Scandinavian Journal of Nutrition, Vol. 48, No. 3., 119.
    by By I Undeland, Lars Ellegard, Ann-Sofie Sandberg
  • Impaired tolerance of indigestible carbohydrates in adults with subjective milk intolerance
    Scandinavian Journal of Nutrition, Vol. 48, No. 3., 131.
  • Evaluation of dietary intake in a Danish population: the Inter99 study
    Scandinavian Journal of Nutrition, Vol. 48, No. 3., 136.
    by Cathrine Lau, Kristine Faerch, Charlotte Glumer, Ulla Toft, Inge Tetens, Knut Borch-Johnsen, Torben Jorgensen
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