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The Control of Protein Stability and Association by Weak Interactions with Water: How Do Solvents Affect These Processes? - Annual Review of Biophysics and Biomolecular Structure, 22(1):67 - First Page Imageby: SN Timasheff
Annual Review of Biophysics and Biomolecular Structure, Vol. 22 (1993), pp. 67-97.
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