Registrer deg | Logg på | FAQ      [?] 
Recent | Unread | Search | Authors | Tags | Export

brians cvd [30 articles]

Artikler nylig sendt til brians bibliotek klassifisert med nøkkelordet cvd. You can also see everyone's cvd.
  • Polyunsaturated fatty acids, inflammation, and cardiovascular disease: time to widen our view of the mechanisms.
    J Clin Endocrinol Metab, Vol. 91, No. 2. (February 2006), pp. 398-400.
    by FM Sacks, H Campos
    posted to cvd inflammation omega-3 omega-6 pufa by brian on 2007-11-19 21:24:06 as ** along with 1 person imouthesmp
  • Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies
    Journal of Human Hypertension, Vol. aop, No. current.
    by FJ He, CA Nowson, M Lucas, GA Macgregor
    posted to cvd diet fruit meta-analysis vegetables by brian on 2007-07-06 17:34:59 as **
  • Dietary Omega-3 Fatty Acid Intake and Cardiovascular Risk
    The American Journal of Cardiology, Vol. 98, No. 4, Supplement 1. (21 August 2006), pp. 3-18.
    by Tricia L Psota, Sarah K Gebauer, Penny Kris-Etherton
    posted to cvd omega-3 pufa by brian on 2007-07-06 16:53:43 as **
  • Fish intake, contaminants, and human health: evaluating the risks and the benefits.
    JAMA, Vol. 296, No. 15. (18 October 2006), pp. 1885-1899.
    by D Mozaffarian, EB Rimm
    posted to cvd fattyacids fish omega-3 by brian on 2007-06-20 16:10:26 as ** along with 2 people jyuh annathomson
  • Cardiovascular risk factors emerge after artificial selection for low aerobic capacity.
    Science, Vol. 307, No. 5708. (21 January 2005), pp. 418-420.
    by U Wisløff, SM Najjar, O Ellingsen, PM Haram, S Swoap, Q Al-Share, M Fernström, K Rezaei, SJ Lee, LG Koch, SL Britton
  • Saturated fats: what dietary intake?
    Am J Clin Nutr, Vol. 80, No. 3. (September 2004), pp. 550-559.
    by JB German, CJ Dillard
  • Dietary n-6 and n-3 fatty acid balance and cardiovascular health.
    Annu Rev Nutr, Vol. 24 (2004), pp. 597-615.
    by V Wijendran, KC Hayes
    posted to review n-6 n-3 lipids fattyacids fat diet cvd carbohydrates by brian on 2007-01-23 14:22:43 as **
  • Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases.
    Biomed Pharmacother, Vol. 60, No. 9. (November 2006), pp. 502-507.
    posted to cvd disease fattyacids omega-3 omega-6 by brian on 2007-01-21 03:52:50 as **
  • Long-term L-arginine supplementation improves small-vessel coronary endothelial function in humans.
    Circulation, Vol. 97, No. 21. (2 June 1998), pp. 2123-2128.
    by A Lerman, JC Burnett, ST Higano, LJ McKinley, DR Holmes
    posted to supplements cvd arginine by brian on 2007-01-15 16:45:52 as **
  • Chronic L-arginine supplementation improves endothelial cell vasoactive functions in hypercholesterolemic and atherosclerotic monkeys.
    Mol Cell Biochem, Vol. 269, No. 1-2. (January 2005), pp. 1-11.
    by V Dhawan, SS Handu, CK Nain, NK Ganguly
    posted to supplements cvd arginine by brian on 2007-01-15 16:41:00 as **
  • Therapeutic use of citrulline in cardiovascular disease.
    Cardiovasc Drug Rev, Vol. 24, No. 3-4. (r 2006), pp. 275-290.
    by MJ Romero, DH Platt, RB Caldwell, RW Caldwell
    posted to no cvd citrulline arginine by brian on 2007-01-14 22:26:14 as **
  • Tree nuts and the lipid profile: a review of clinical studies.
    Br J Nutr, Vol. 96 Suppl 2 (November 2006)
    posted to nuts nutrition lipids fattyacids diet cvd by brian on 2007-01-14 18:44:14 as **
  • Nutritional contribution of eggs to American diets.
    J Am Coll Nutr, Vol. 19, No. 5 Suppl. (October 2000)
    by WO Song, JM Kerver
    posted to eggs diet cvd cholesterol by brian on 2007-01-10 16:24:46 as **
  • Egg consumption, serum cholesterol, and cause-specific and all-cause mortality: the National Integrated Project for Prospective Observation of Non-communicable Disease and Its Trends in the Aged, 1980 (NIPPON DATA80).
    Am J Clin Nutr, Vol. 80, No. 1. (July 2004), pp. 58-63.
    posted to eggs diet cvd cholesterol by brian on 2007-01-10 16:23:33 as **
  • Egg consumption, serum total cholesterol concentrations and coronary heart disease incidence: Japan Public Health Center-based prospective study.
    Br J Nutr, Vol. 96, No. 5. (November 2006), pp. 921-928.
    by Y Nakamura, H Iso, Y Kita, H Ueshima, K Okada, M Konishi, M Inoue, S Tsugane
    posted to eggs diet cvd cholesterol by brian on 2007-01-10 16:21:47 as **
  • A prospective study of egg consumption and risk of cardiovascular disease in men and women.
    JAMA, Vol. 281, No. 15. (21 April 1999), pp. 1387-1394.
    by FB Hu, MJ Stampfer, EB Rimm, JE Manson, A Ascherio, GA Colditz, BA Rosner, D Spiegelman, FE Speizer, FM Sacks, CH Hennekens, WC Willett
    posted to eggs diet cvd cholesterol by brian on 2007-01-10 16:20:13 as **
  • Regular egg consumption does not increase the risk of stroke and cardiovascular diseases.
    Med Sci Monit, Vol. 13, No. 1. (18 December 2006)
    by Adnan I Qureshi, Fareed K Suri, Shafiudin Ahmed, Abu Nasar, Afshin A Divani, Jawad F Kirmani
    posted to eggs diet cvd cholesterol by brian on 2007-01-10 16:17:43 as **
  • Cardioprotection by intermittent fasting in rats.
    Circulation, Vol. 112, No. 20. (15 November 2005), pp. 3115-3121.
    by I Ahmet, R Wan, MP Mattson, EG Lakatta, M Talan
    posted to cvd diet if rats by brian on 2007-01-10 14:43:58 as **
  • Olive oil.
    World Rev Nutr Diet, Vol. 97 (2007), pp. 180-210.
    by D Boskou
    posted to supplements nutrition health diet cvd by brian on 2007-01-10 04:03:44 as **
  • n-3 fatty acids and cardiovascular disease.
    Am J Clin Nutr, Vol. 83, No. 6 Suppl. (June 2006)
    by JL Breslow
  • The fats of life: the role of omega-3 fatty acids in the prevention of coronary heart disease.
    Arch Intern Med, Vol. 161, No. 18. (8 October 2001), pp. 2185-2192.
    by CR Harper, TA Jacobson
  • The effects of macronutrients on blood pressure and lipids: an overview of the DASH and OmniHeart trials.
    Curr Atheroscler Rep, Vol. 8, No. 6. (November 2006), pp. 460-465.
    by ER Miller, TP Erlinger, LJ Appel
    posted to bloodpressure cvd diet fattyacid lipids by brian on 2007-01-06 18:36:21 as **
  • Types of Dietary Fat and Risk of Coronary Heart Disease: A Critical Review
    J Am Coll Nutr, Vol. 20, No. 1. (1 February 2001), pp. 5-19.
    by Frank B Hu, Joann E Manson, Walter C Willett
    posted to omega-6 omega-3 lipids fattyacid diet cvd by brian on 2007-01-06 18:32:53 as ** along with 2 people tobymart fkz1
  • Is fish oil good or bad for heart disease? Two trials with apparently conflicting results.
    J Membr Biol, Vol. 206, No. 2. (July 2005), pp. 155-163.
    by ML Burr, FD Dunstan, CH George
    posted to cvd diet fattyacid lipids omega-3 supplements by brian on 2007-01-06 18:29:49 as **
  • Test of effect of lipid lowering by diet on cardiovascular risk. The Minnesota Coronary Survey.
    Arteriosclerosis, Vol. 9, No. 1. (b 1989), pp. 129-135.
    by ID Frantz, EA Dawson, PL Ashman, LC Gatewood, GE Bartsch, K Kuba, ER Brewer
    posted to cvd diet fattyacid lipids by brian on 2007-01-06 18:23:22 as **
  • n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review.
    Am J Clin Nutr, Vol. 84, No. 1. (July 2006), pp. 5-17.
    by C Wang, WS Harris, M Chung, AH Lichtenstein, EM Balk, B Kupelnick, HS Jordan, J Lau
    posted to supplements cvd diet fattyacid lipids omega-3 by brian on 2007-01-04 17:12:23 as **
  • Dietary omega-3 fatty acid intake and cardiovascular risk.
    Am J Cardiol, Vol. 98, No. 4A. (21 August 2006)
    posted to cvd diet fattyacid lipids omega-3 supplements by brian on 2007-01-04 17:11:22 as **
  • Randomized clinical trials on the effects of dietary fat and carbohydrate on plasma lipoproteins and cardiovascular disease.
    Am J Med, Vol. 113 Suppl 9B (30 December 2002)
    by FM Sacks, M Katan
    posted to clinical cvd diet fat lipids lipoproteins by brian on 2007-01-03 14:52:32 as **
  • Effects of dietary fats versus carbohydrates on coronary heart disease: a review of the evidence.
    Curr Atheroscler Rep, Vol. 7, No. 6. (November 2005), pp. 435-445.
    posted to review lipids fattyacids fat diet cvd carbohydrates by brian on 2007-01-03 14:48:38 as **
  • Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review.
    BMJ, Vol. 332, No. 7544. (1 April 2006), pp. 752-760.
  • NB: Du kan sitere denne siden som: http://www.citeulike.org/user/brian/tag/cvd

    RIS BibTeX