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brians omega-3 [18 articles]

Artikler nylig sendt til brians bibliotek klassifisert med nøkkelordet omega-3. You can also see everyone's omega-3.
  • Polyunsaturated fatty acids, inflammation, and cardiovascular disease: time to widen our view of the mechanisms.
    J Clin Endocrinol Metab, Vol. 91, No. 2. (February 2006), pp. 398-400.
    by FM Sacks, H Campos
    posted to cvd inflammation omega-3 omega-6 pufa by brian on 2007-11-19 21:24:06 as ** along with 1 person imouthesmp
  • Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione.
    Circulation, Vol. 105, No. 16. (23 April 2002), pp. 1897-1903.
    posted to chd n-3 omega-3 pufa by brian on 2007-10-08 16:54:10 as **
  • Effects of fish-oil supplementation on myocardial fatty acids in humans.
    Am J Clin Nutr, Vol. 85, No. 5. (May 2007), pp. 1222-1228.
    posted to diet fattyacids fishoil omega-3 omega-6 by brian on 2007-10-08 16:39:46 as **
  • Comparing the fatty acid composition of organic and conventional milk.
    J Dairy Sci, Vol. 89, No. 6. (June 2006), pp. 1938-1950.
    by KA Ellis, G Innocent, D Grove-White, P Cripps, WG McLean, CV Howard, M Mihm
    posted to milk omega-3 omega-6 pufa by brian on 2007-09-26 22:15:16 as **
  • Docosahexaenoic acid, fatty acid-interacting proteins, and neuronal function: breastmilk and fish are good for you.
    Annu Rev Cell Dev Biol, Vol. 21 (2005), pp. 633-657.
    by JR Marszalek, HF Lodish
    posted to neuroprotective omega-3 pufa by brian on 2007-07-06 17:55:46 as ** along with 1 person imouthesmp
  • Dietary Omega-3 Fatty Acid Intake and Cardiovascular Risk
    The American Journal of Cardiology, Vol. 98, No. 4, Supplement 1. (21 August 2006), pp. 3-18.
    by Tricia L Psota, Sarah K Gebauer, Penny Kris-Etherton
    posted to cvd omega-3 pufa by brian on 2007-07-06 16:53:43 as **
  • Fish intake, contaminants, and human health: evaluating the risks and the benefits.
    JAMA, Vol. 296, No. 15. (18 October 2006), pp. 1885-1899.
    by D Mozaffarian, EB Rimm
    posted to cvd fattyacids fish omega-3 by brian on 2007-06-20 16:10:26 as ** along with 2 people jyuh annathomson
  • Dietary fatty acids correlate with prostate cancer biopsy grade and volume in Jamaican men.
    J Urol, Vol. 177, No. 1. (January 2007)
    by CR Ritch, RL Wan, LB Stephens, JB Taxy, D Huo, EM Gong, GP Zagaja, CB Brendler
  • Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases.
    Biomed Pharmacother, Vol. 60, No. 9. (November 2006), pp. 502-507.
    posted to cvd disease fattyacids omega-3 omega-6 by brian on 2007-01-21 03:52:50 as **
  • Quantitative analysis of the benefits and risks of consuming farmed and wild salmon.
    J Nutr, Vol. 135, No. 11. (November 2005), pp. 2639-2643.
    by JA Foran, DH Good, DO Carpenter, MC Hamilton, BA Knuth, SJ Schwager
  • The importance of the ratio of omega-6/omega-3 essential fatty acids.
    Biomed Pharmacother, Vol. 56, No. 8. (October 2002), pp. 365-379.
  • n-3 fatty acids and cardiovascular disease.
    Am J Clin Nutr, Vol. 83, No. 6 Suppl. (June 2006)
    by JL Breslow
  • The fats of life: the role of omega-3 fatty acids in the prevention of coronary heart disease.
    Arch Intern Med, Vol. 161, No. 18. (8 October 2001), pp. 2185-2192.
    by CR Harper, TA Jacobson
  • Types of Dietary Fat and Risk of Coronary Heart Disease: A Critical Review
    J Am Coll Nutr, Vol. 20, No. 1. (1 February 2001), pp. 5-19.
    by Frank B Hu, Joann E Manson, Walter C Willett
    posted to omega-6 omega-3 lipids fattyacid diet cvd by brian on 2007-01-06 18:32:53 as ** along with 1 person tobymart
  • Is fish oil good or bad for heart disease? Two trials with apparently conflicting results.
    J Membr Biol, Vol. 206, No. 2. (July 2005), pp. 155-163.
    by ML Burr, FD Dunstan, CH George
    posted to cvd diet fattyacid lipids omega-3 supplements by brian on 2007-01-06 18:29:49 as **
  • n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review.
    Am J Clin Nutr, Vol. 84, No. 1. (July 2006), pp. 5-17.
    by C Wang, WS Harris, M Chung, AH Lichtenstein, EM Balk, B Kupelnick, HS Jordan, J Lau
    posted to supplements cvd diet fattyacid lipids omega-3 by brian on 2007-01-04 17:12:23 as **
  • Dietary omega-3 fatty acid intake and cardiovascular risk.
    Am J Cardiol, Vol. 98, No. 4A. (21 August 2006)
    posted to cvd diet fattyacid lipids omega-3 supplements by brian on 2007-01-04 17:11:22 as **
  • Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review.
    BMJ, Vol. 332, No. 7544. (1 April 2006), pp. 752-760.
  • NB: Du kan sitere denne siden som: http://www.citeulike.org/user/brian/tag/omega-3

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